Hotel 5 Bintang di Utah, Amerika Syarikat

我最喜歡他們一樓的market。24小時營業，販售的麵包、甜點、食物都可口美味。種類豐富。 房間寬敞舒適。 健身房設備齊全，孩子很喜歡去運動。

Our family had a great vacation at Amangiri. The landscape is out of this world. It’s like having been transported to another planet. Peaceful surroundings and attentive service. The restaurants were amazing with attentive service. The managements were present throughout our stay and engaging. We have the pleasure to talk with the F&B director Mario from Italy. He ensured our dining experiences and bookings were on point. The food in both restaurants was fantastic. We did enjoy the concept of chef’s menu sharing at camp sarika which offers varieties of delicious items. The chef even makes adjustments to his menu for our daughter so our family can dine together. We did horseback riding, hiking around the canyon, and a quick visit to the horseshoe bend. The spa was a tranquil and relaxing massage experience. Greg the manager at the spa was lovely and fit for the role. As I mentioned that our family enjoy the food offered at the hotel. I’d have to say that the most stand out of our entire stay was the executive chef Suti Ngamtipakon. His attention to food and passion when we talk to him is such a pleasant experience. He brought samples of his new dishes to us. That made me want to come back to try his new menu. It was fantastic. To sum it all up, we have great experience beyond expectation. Worth every penny. This hotel is a must-try at least once in your lifetime. But why only once? We will be back.

Hotel ini betul-betul di pusat bandar tetapi sangat tenang. Ia mengambil masa kira-kira lima minit untuk sampai ke hotel dari lebuh raya. Hotel ini mewah dan tamannya cantik. Kami juga makan malam di dalam bilik dan makanannya cukup enak. Iaitu, bilik yang ditempah oleh Ctrip selalunya berada di tingkat rendah dan pada platform peralatan, tingkap tidak boleh dibuka.

The St. Regis Deer Valley is a very mixed bag. The ski valets and dining experience at RIME are best in class. Interior aesthetics and management are subpar for a hotel at this level. Let me be clear - it wasn't a slog, great fun was had. The St. Regis Deer Valley just didn't stick the landing. RIME, Champagne Sabering, Jans and the Ski Valets RIME is run by a bona fide superstar in Larry. His creative cuisine, eagerness to discuss the menu and efforts to provide a meaningfully personal experience are world class. In addition to Larry, Mitchell the sommelier is a delight to converse with about the nuances of the fermented grape, and has many fascinating stories to tell. Mitchell’s gracious champagne gift to the suite was a complete and delightful surprise - an above and beyond statement that spoke volumes. Jans staff were friendly, and efficiently got skis and equipment sorted and sent to the ski valets. Ski valets took care of everything, anticipated needs and made sure there was next to zero wait time to hit the slopes. Their smiling faces upon arriving back at the hotel and low-key, easygoing guest service vibes were brilliant. The gentleman who performed the champagne sabering has an excellent grasp of showmanship. Après-ski at The Vintage Room was very full send Verbier, so if that's your thing, it's lit. Everything Else The hotel was busy on arrival, causing a delay in getting the suite ready at check-in time. Sundance, I get it. Eventual check-in consisted of being handed keycards and pointed toward the elevators - with no escort to the suite offered. Promised welcome amenity wasn’t delivered until another visit to the front desk, when it was discovered that the system showed check-in hadn’t happened yet. The eventual welcome amenity was underwhelming for a suite of this level and hotel of this caliber. Though it did track with the sad little chocolates left on the bedside table at turndown - on the second night only. The suite itself, while spacious and suitable for entertaining and R&R, was a very “paint by numbers” version of luxury. Issues included furniture with significant wear and tear, unusable balcony furniture covered in ice, and generic toiletries instead of the anticipated Remède products. Attempts to seek assistance from the butler for the fireplace were met with advice over the phone, rather than in-person help. Although the butler staff later showed eagerness and effort, they seemed to lack sufficient training. The gym area was good, though it had malfunctioning showers that only dispensed scalding water, and the spa had no cold plunge. Overall, the hotel's interior aesthetic lacked character, with a generic design philosophy throughout. Conclusion The St. Regis Deer Valley is essentially two operations with two distinctly different levels of service. RIME, Brasserie 7452, the ski valets and the gentleman practicing sabrage perform at a five star level. The surrounding hotel operates at a four star level.

我最喜歡他們一樓的market。24小時營業，販售的麵包、甜點、食物都可口美味。種類豐富。 房間寬敞舒適。 健身房設備齊全，孩子很喜歡去運動。

Hotel ini betul-betul di pusat bandar tetapi sangat tenang. Ia mengambil masa kira-kira lima minit untuk sampai ke hotel dari lebuh raya. Hotel ini mewah dan tamannya cantik. Kami juga makan malam di dalam bilik dan makanannya cukup enak. Iaitu, bilik yang ditempah oleh Ctrip selalunya berada di tingkat rendah dan pada platform peralatan, tingkap tidak boleh dibuka.

我最喜歡他們一樓的market。24小時營業，販售的麵包、甜點、食物都可口美味。種類豐富。 房間寬敞舒適。 健身房設備齊全，孩子很喜歡去運動。

Hotel ini betul-betul di pusat bandar tetapi sangat tenang. Ia mengambil masa kira-kira lima minit untuk sampai ke hotel dari lebuh raya. Hotel ini mewah dan tamannya cantik. Kami juga makan malam di dalam bilik dan makanannya cukup enak. Iaitu, bilik yang ditempah oleh Ctrip selalunya berada di tingkat rendah dan pada platform peralatan, tingkap tidak boleh dibuka.

Our family had a great vacation at Amangiri. The landscape is out of this world. It’s like having been transported to another planet. Peaceful surroundings and attentive service. The restaurants were amazing with attentive service. The managements were present throughout our stay and engaging. We have the pleasure to talk with the F&B director Mario from Italy. He ensured our dining experiences and bookings were on point. The food in both restaurants was fantastic. We did enjoy the concept of chef’s menu sharing at camp sarika which offers varieties of delicious items. The chef even makes adjustments to his menu for our daughter so our family can dine together. We did horseback riding, hiking around the canyon, and a quick visit to the horseshoe bend. The spa was a tranquil and relaxing massage experience. Greg the manager at the spa was lovely and fit for the role. As I mentioned that our family enjoy the food offered at the hotel. I’d have to say that the most stand out of our entire stay was the executive chef Suti Ngamtipakon. His attention to food and passion when we talk to him is such a pleasant experience. He brought samples of his new dishes to us. That made me want to come back to try his new menu. It was fantastic. To sum it all up, we have great experience beyond expectation. Worth every penny. This hotel is a must-try at least once in your lifetime. But why only once? We will be back.